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The phases of coffee extraction

The phases of coffee extraction

Note the sequence of flavour extraction from coffee and how to use flavour for a full potential taste....
How to measure TDS

How to measure TDS

Experience how TDS changes the mouthfeel of your resultant brew and adjust accordingly....
The ideal brewing parameters

The ideal brewing parameters

Familiarize yourself with industry brewing parameters set by the Specialty Coffee Association....
The correct grind size

The correct grind size

Gauge and lock in the ideal grind size for your coffees paying attention to roast levels and brew timings....
Essentials of brew consistency

Essentials of brew consistency

Be sure to serve consistent tasting coffees by applying the recommended brew turbulence each time....
The Hot Vanilla Latte

The Hot Vanilla Latte

Learn how to prepare a great morning fix with just the right amount of vanilla that enhances the sensorial not...
How to use a coffee machine

How to use a coffee machine

Be equipped with the skills of operating an Espresso machine professionally within a café environment....
The Dark Chocolate Cookie Frappe

The Dark Chocolate Cookie Frappe

Sneak into your favourite ice-blended beverage and see how we make it extra smooth with a few simple chocolate...
The Iced Caramel Latte

The Iced Caramel Latte

Watch how a classic Espresso beverage is flavourfully crafted with the Davinci Gourmet Caramel Sauce for an en...
How to Conduct a Coffee Cupping Session

How to Conduct a Coffee Cupping Session

Get introduced to the procedure of evaluating the quality of coffees and score them against industry-recognize...